“Sake And The City” 2 for Web Magazine OPENERS (Japanese only)
OPENERS “Sake And The City” Check this out!
OPENERS “Sake And The City” Check this out!
One of the BEST sake for the holiday season! Dassai 39 Sparkling!! Enjoy!!
One of my favorite ATE is steamed monk fish liver with ponzu sauce called ANKIMO!! I paired Nanbu Bijin Junmai Daiginjo and […]
It is my honor to announce that KANPAI NY has given me the distinction as BEST SAKE SOMMELIER 2009, and BEST SAKE […]
Soy sauce for Japanese is like olive oil for Italians. Is that true? Yes, I believe so. However, I had never really […]
My photographer JIMA took so many great pictures! Some of pictures are little out of focus though… he was drunk???
My husband and I were invited special dinner party at Sushi Zen by Gohan Society. It was the first time to join […]
I was invited a beautiful party at The Bubble Lounge by French Culture HOT GUIDE. I had nice Champagne, and enjoyed beautiful […]