The Kitano New York and Dassai present
Special Spring Kaiseki Dinner served with Dassai
in the Private Tatami Room
Saturday, April 10. 2010 6pm to 8:30pm
Please join us as we celebrate cherry blossom Sakura season at Hakubai restaurant with Traditional Japanese cuisine paired with
Dassai sake from Yamaguchi prefecture.
Assorted appetizers, 3 courses, a main course and desert
created by executive chef Yukihiro Sato.
$150 per person (including tax and gratuity)
You will receive $50 gift certificate of Hakubai and special gift from Dassai.
Mr. Sakurai the 4th generation producer of Dassai, Sake Samurai Timothy Sullivan, and Sake sommelier Chizuko (me!) will have a dinner with you.
Let’s enjoy authentic Japanese Kaiseki with us!!
RSVP by Wednesday, April 7th, 2010
This event is LIMITED for just 15 people!! Please make a reservation as soon as you can!!
See you at beautiful Tatami Room of Hakubai!!
I’m tweeting something everyday….
I’ll post all pictures soon!!!