Special Spring Kaiseki Dinner with Dassai at Hakubai

The Kitano New York and Dassai present
Special Spring Kaiseki Dinner served with Dassai
in the Private Tatami Room
Saturday, April 10. 2010  6pm to 8:30pm

Please join us as we celebrate cherry blossom Sakura season at Hakubai restaurant with Traditional Japanese cuisine paired with
Dassai sake from Yamaguchi prefecture.

Assorted appetizers, 3 courses, a main course and desert
created by executive chef Yukihiro Sato.

$150 per person (including tax and gratuity)
You will receive $50 gift certificate of Hakubai and special gift from Dassai.

Mr. Sakurai the 4th generation producer of Dassai, Sake Samurai Timothy Sullivan, and Sake sommelier Chizuko (me!) will have a dinner with you.
Let’s enjoy authentic Japanese Kaiseki with us!!

RSVP by Wednesday, April 7th, 2010
Manami: myaezawa@kitano.com
Tel: 212-885-7072

This event is LIMITED for just 15 people!! Please make a reservation as soon as you can!!

See you at beautiful Tatami Room of Hakubai!!


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