Mike Weber Exhibition 2010 @ Sara Japanese Pottery
| September 11, 2010 | ||
| 5:00 pm | to | 8:00 pm |
Sake Discoveries will be waiting for you at this event! Please stop by, and enjoy Dassai with beautiful arts!
Dear Friends
…Sara Japanese Pottery proudly presents Mike Weber Sculpture and Vessel show.
We will be exhibiting Mike Weber’s recent works of sculptures, vessels, and tea ware.
Please join us for the Artist Reception on September 11, 2010 Saturday, featuring a Sake Tasting presented by ASAHI SHUZO featuring their sake DASSAI.
We will also be Open on Sunday, Sep 12th 12pm-6pm for this special event, please come by as Mike Weber will be spending Sunday with us at Sara Japanese Pottery.
Sara
Japanese Pottery
950 Lexington Ave. New York, NY 10021
212-772-3243
www.saranyc.com
naoki@saranyc.com
The Joy of Sake New York on September 23, 2010
| September 23, 2010 | ||
| 6:00 pm | to | 9:00 pm |
The Joy of Sake – New York City…………………….$90
September 23, 2010 • 6PM-9:00PM
82 Mercer Street
New York, New York
BUY TICKET NOW!
Purchase by Phone
To charge tickets over the phone, call:
Toll-free Hot Line 888-799-7242
Purchase by Fax
To purchase tickets by fax, fill out the order form and fax it to the number listed on the form no later than September 22.
More information: http://joyofsake.com/
Asian Feastival Exploring Asian Cuisnes in Queens
| September 6, 2010 | ||
| 12:00 pm | to | 5:00 pm |
Asian Feastival is a one-day culinary festival and tasting event celebrating local, authentic Asian cuisines in Queens. Feastival goers will have the chance to see, taste and appreciate the diverse culinary landscape of Queens all in one place.
Curating a select group of Asian restaurants representing the best in the borough, Asian Feastival brings together a kaleidoscope of regional specialties ranging from piping hot Shanghainese soup dumplings and char grilled Thai satay to crisp Malaysian roti canai dipped in spicy curry.
In addition to the tasting, there will be a variety of programs for those interested in learning more from the culinary experts. Programs will include moderated panel discussions, cooking demos, an on-site Asian farmer’s market, a food bike tour, and a guided culinary tour of Flushing.