Nanbu Bijin Brewery, Sake Discoveries, and Kasadela present
SUPER LIMITED MIDNIGHT SNACK TASTING!
What would you like to have “SHI-ME” dish, means the last dish when you have drink? At Japanese restaurant, maybe Ramen? Soba noodle? Ochazuke (rice in a broth soup)? Omusubi(rice ball)?
Some people would say “Curry rice!” for sure….
How about this event??
Mini size of Nanbu Bijin Junmai Daiginjo beef curry paired with small glass of Nanbu Bijin Daiginjo!
Just $14 !!!
It will be served only Friday, December 10th, Saturday 11th, and Sunday 12th after 10:30pm as a secret midnight special menu at Kasadela in East Village.
Limited to ONLY 30 sets total!! (10 serves each night)
The curry is retort-packed curry sold in only Japan, but it tastes seriously sooo good!!! Very rich and mild. You would smell nice Daiginjo aroma when you have first scoop. Absolutely, BEST retort-packed curry ever! Of course, it’s NOT available in US market! Don’t miss it!!
(This curry is the most expensive retort-packed curry in my life as well! )
647 East 11th Street, New York, NY 10009 (212) 777-1582
You can have a drink and some Tebasaki, great japanese chicken wing from evening, then order the secret curry set for “SHI-ME” dish!!
Sakagura and Hakkaisan Brewery Present
Hakkaisan Holiday Party
Wednesday, December 22nd, 2010 7:00pm – 9:00pm
Sakagura is very excited to invite you to special sake tasting night. The tasting is a standing-style limited to 40 guests. Cost per person is $75.00 which includes tax and tip. We will serve 4 kinds of carefully selected Hakkaisan brands including a special Hakkaisan Nama Genshu not for sale in the U.S. Market. Beautiful finger foods, in a joint effort with Sakagura Executive chef, Mr. Yasuhiro Honma, will be served. You will receive a beautiful ceramic “Guinomi Kagami Mochi” sake cup hand-crafted for you by noted ceramic artist Ms. Misato Fukuoka. To celebrate this holiday, please join us for an unforgettable night at Sakagura!
Sake Tasting & Appetizers:
$75.00 per person (includes tax and tip)
Otsumami Gohan -Chopped Simple “Koshihikari” Rice Sprinkled with Sesame Salt
Amaebi Shuto Cheese –Mozzarella Cheese Topped with Raw Sweet Shrimp Intestine Marinade
Aigamo Roast –Roasted Duck and Vegetable Skewers
Tori no Karaage – Japanese style Fried Chicken
Tawara Omusubi – Mini Rice Balls Served with Miso Soup and Pickles
RSVP Hotline : 212-953-SAKE (7253)
This event is limited to 40 guests; prompt RSVPs are highly recommended.
A credit Card Number is needed to process the RSVP. (24-hour cancelation policy) Please note that this event is buffet (stand-up) style. Tables and chairs are not available.
Let’s toast for a wonderful season with great sakes and foods! Kanpai!
Follow me! @SakeAndTheCity !
I’ll tweet something good, yummy, and funny info about sake everyday!
P.S. Unfortunately, @SakeDIscoveries is NOT me!! Somebody is impersonating me! Don’t follow it! So sad, though!! Thanks!!