IPPIN Daiginjo from Ibaraki
Posted by chiz on January 11, 2010
Greeting the new year with a new taste of this rare sake…makes me feel new!
Daiginjo IPPIN brewed by Yoshikubo Shuzo, Ibaraki, Japan
The first sip, tastes like a regular Daiginjo; fragrant, light, clean, and smooth. But the second sip, WOW… was richer , creamier, robust, juicier and a very long finish.
interesting!
TAD DAHHHHHHHHHHH!!! OKASHIRA TSUKI TAI SASHIMI
Snapper Sashimi with a head! We have whole Tai(Snapper) dishes for celebrations like a new year, wedding or…whatever happy occasion! (Japanese people love to make excuses to eat this anyway :p)
I love squid sashimi with mentaiko…. great ATE for sake..hehhe
Good food, good sake, and good people make the world for sure. Don’t you think?