Ishikawa Sake for Real French Cuisine of Daniel
Posted by chiz on November 7, 2009
I was very honored to help this part of wonderful project of Gohan Society for Ishikawa prefecture food and sake tasting at French restaurant Daniel as a sake sommelier. It was an amazing opportunity!
I picked 8 kinds of great Ishikawa sake for the dishes and deserts created by Eddy Leroux of Daniel.
Photos by Kenji Takigami
