New York Top Chefs Party at Bohemian
Posted by chiz on August 18, 2009
What a wonderful night it was!
I was very happy to serve my clients’ sake for so many popular NY top chefs as a sake sommelier. The party started at 9 pm, and finished at 2 am! It was the longest sake party ever for me, but I had great time with them.
This great party was sponsored by Gohan Society, supported by House Foods Ameriica, and my company Sake Discoveries. The chefs of hidden “friends only” restaurant Bohemian made many kinds of Tofu dishes. (Of course, this tofu is from House Foods America!)
I served Sparkling Dassai39 nigori as an aperitif first, then moved to Dewatsuru brewery’s Junmai Daiginjo Hihaku, Tokubetsu Junmai Matsukura, Nanbu Bijin Brewery’s Daiginjo and Tokubetsu Junmai, and Tengumai Junmai Ginjo Umagin and Junmai Umajun.
So many famous chefs came to the party, and seemed really enjoyed my all sake!
My conviction that sake makes people happy was confirmed!
(how many chefs do you recognize?)