May 6th 2011, 7pm – 10 pm $150, VIP 6pm – 7pm $250  Grand Feast at The Oriental Mandarin NY

hosted by LuckyRice Culinary Council  Presented by HSBC Bank

Participating food + drink

Angelo Sosa
Asiate
Bann Restaurant
Baotique at Covet
Bar Boulud
Indochine
Kittichai
Má Pêche
David Wong/IFT, Macau
Hasni Ghazali, Bentara/Malaysia Kitchen
Matsuri
Mehtaphor
9 Restaurant for FIJI Water
Orson Salicetti for BOMBAY SAPPHIRE
Pichet Ong/Spot Dessert Bar
PUBLIC
Shun Lee
Suntory Yamazaki Single Malt Whisky
Wines of Germany
Woo Lae Oak
Zengo
And More…

Photos by Fuko Chubachi  More photos here! Sakelovers.com