Today’s ATE—ANKIMO with Nanbu Bijin
Posted by chiz on December 17, 2009
One of my favorite ATE is steamed monk fish liver with ponzu sauce called ANKIMO!! I paired Nanbu Bijin Junmai Daiginjo and Tokubetsu Junmai at Sakagura! Both are great. Junmai Daiginjo paring is very delicate and sophisticated, and Tokubetsu Junmai is little more like a winter taste. Anyway………yum yum yum….heaven!!
ATE are small dishes that go great with sake.