Daishichi was awarded 3 prizes as Best Sake for SSI Jizake Tai-Show 2009
Posted by chiz on November 13, 2009
Daishichi Junmai Kimoto was awarded 3 prizes for “The best sake for Japanese New Year dishes Osechi”, Junmai Daiginjo Daishichi Minowamon was “The best sake for Crab meat”, and Daishichi Kimoto Umeshu Plum Sake was “The best liqueur for connoisseurs”!!
