The summer heat can zap anyone’s energy, but the smooth, clean taste of Nanbu Bijin Tokubetsu Junmai on the rocks will bring it back. Since it has full-bodied rich flavor, you can drink it with ice without fear of losing taste. For Nanbu Bijin
Junmai Daiginjo, on the other hand, it is recommended that you drink it ice cold to enjoy its elegant aroma.
Both types of Nanbu Bijin work with a variety of foods, from lighter fare such as somen noodles to richer offerings and even desserts. It goes especially well with meats, making it a natural accompaniment to barbeque season. Nanbu Bijin can be enjoyed in any location, whether on your terrace or at the beach or park, but if you plan to go camping, bring Tokubetsu Junmai. All you have to do is put ice in a glass,
fill it with this sake and you are good to go. Sipping this delicious beverage on the rocks in the great outdoors will really give you a sense of summer.